By: Anthony Page Second-year Brewmaster Student I found myself in the nearest specialty liquor supplier, scavenging for the newest, most hop intense, bittersweet and fruity thing I could possibly find when I saw it sitting there. This was not the style I usually go for, but something about it drew me in. As I usually go about on my Saturday afternoons in Calgary, I like to grab some beer prior to my once a week family dinner. My brother in law will be there, and my father will crack a brew with us. It’s always been a bit of a mission to broaden their horizons with new and interesting ales and lagers. Of course, I have embarked on studying the art of brewing beer, so I should at least justify my path in schooling by wowing them with something remarkable. There on the shelf were two six packs of beer I had heard about but had never strongly considered purchasing. The brewery was fairly new in town, the previous style I had tried from them...